[duck thick bean soup] - Jianpi Qushi soup recipe-Chinese Food-best chinese food recipes-cooking food

[duck thick bean soup] - Jianpi Qushi soup

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[duck thick bean soup] is a common soup in spring and summer in Cantonese dining room. It is made of duck meat with heat clearing, blood cooling and Yin nourishing, thick bean soup with spleen strengthening, diarrhea relieving, dehumidification and tourniquet. It has the effect of Nourishing Yin, tonifying deficiency, spleen strengthening and dampness removing. It's suitable to drink a bowl in a Rainstorm Day.

Cooking ingredients

duck:half (weight about 800g)

Cooking Steps

Step1:Duck processing clean chop. Ginger peeled slice. Euryale wash clean. Lentils soak half an hour in advanc

Step2:Put the duck under the cold water pot without cover. After boiling in high heat, turn to medium low heat and continue cooking for about 5 minutes until the duck spits out all the blood

Step3:Take out the duck that has been spitting out all the blood, wash it clean and drain the water

Step4:Put all ingredients into the soup pot and add enough water

Step5:Cover the pot and boil it over high heat. Turn to low heat and continue cooking for 1.52 hours

Step6:When the pot is ready, season it with salt.

Cooking tips:1. The amount of water in the soup. According to the amount of ingredients and the utensils used. Adjust appropriately. I add 2L of water; 2. Add enough water at one time. You really need to add water on the way to the soup. Add boiling water. There are skills in making delicious dishes.