Cooking Steps

1. 

   Step1:Prepare the ingredients - remove the beans and break the long part. Shred the pork, chop the garlic, a large material and some scallion

2. 

   Step2:Half a jin of noodles for us

3. 

   Step3:Pan bottom oil (more than usual stir fry). Hot pan cold oil Oh ~ put in the seasoning. Stir fry the shredded meat. After the shredded meat changes color, put in the chopped green onion and half of the garlic. Then put in the beans and stir fry. Add more soy sauce. A little salt (soy sauce is also salty. Be sure to note that the noodles are very salty. The dishes are only slightly salty). Continue to stir fry

4. 

   Step4:Spread the beans evenly. Spread the noodles evenly on the beans. Then pour in water that is not too high. Pay attention to the beans. Not the noodles

5. 

   Step5:That's what it looks like. Cover the pot with a small and medium heat and simmer for 10 minutes. Sometimes you can't dry the pot

6. 

   Step6:When the water is dried to 90%, and the edge is pasted, stir it with chopsticks and stir (shake it). In this way, the noodles are evenly colored, and will not be broken. Turn on the fire. Pour in the remaining garlic powder. Stir for one minute. The soup is dried and out of the pot.

7. 

   Step7:Take a picture of shengpan.