Chinese Food
Stewed lentils and squash on the tip of tongue
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The first time I eat this dish is in a northeast restaurant. But they are steamed. There are ribs. Recently, I've been vegetarianism. So I changed it. It's delicious without meat
Cooking ingredients
Cooking Steps
Step1:Pumpkin slices. Lentil slice
Step2:Put it into the water and blanch i
Step3:It's too cold. The color is beautiful
Step4:If you stir fry. Put more oil in the pot. First, put the lentils. Lentils are not easy to cook. Almost, then put the pumpkin. It's almost the same when you see the surface of the pumpkin is mushy. Stir fry lentils and add salt. Stir fry pumpkin A kind of Soy sauce. Season with half a spoon of sugar before leaving the pot. I don't put MSG in my house, so I use sugar instead.
Cooking tips:Pumpkin should choose the kind with green skin. It's more sweet. And it's very waxy. Pumpkin can also not be boiled. The lentils must be blanched. Put some salt in the water. The color of lentils will be better. And they will be easier to ripen. There are skills in making delicious dishes.
