Chinese Food
Braised noodles with lentils
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Bo Bonnie has an article called the taste of Beijing. It says stewed noodles with lentils - I learned a dish from her - stewed noodles with lentils. Stir fry the sliced lentils with the thin meat shreds. Put more pepper and soy sauce. Stir fry until it tastes good. Spread the thinnest noodles gently and evenly. Use the steam to stew the noodles. Stewed noodles and tendons. It's tough to chew. It's spicy with lentils. This dish is easy. Seeing this article has been very greedy noodles. A few years ago this time. I work in Beijing for a short time. Blue sky. Dry wind. On both sides of the road is covered with large leaves of Indus tree. Sanlitun is surrounded by people from all over the world. When young singers in fashionable clothes sum up their practice songs in the afternoon, why does that transposition always fail to sing well? The old Beijingers talk to each other like the lines in Lao She's teahouse. The road in Beijing is very wide and the place is big enough. I can only take the subway to practice my feet. Hao
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut the meat into shreds. Add wine, soy sauce, cornflour and a little oil and knead evenly. Marinate for 10 minutes.
Step3:Boil a pot of water. Shake up the noodles and put them into the water. Blanch for 2030 seconds, immediately take them up and cool them thoroughly under the cold water. Drain the water. Mix some oil and shake up to prevent adhesion. It's better to steam the noodles. It's more dry and harder
Step4:Wash and remove the lentils and fold them in half. Choose Tender lentils as much as possible. If there are tendons, tear off the fascia. Cut garlic and set aside.
Step5:Add oil in the hot pot (a little more than usual). Add garlic and 1 tablespoon bean paste and stir fr
Step6:Change the medium and small fire to stir fry red oi
Step7:Add shredded meat. Stir fry until discolore
Step8:Stir fry lentils for 12 minute
Step9:Add a bowl of water (small bowl for eating. About 200ml). Add the old soy sauce and a little salt
Step10:Put the noodles on it. Cover with a small fire and simmer for 23 minutes. Turn the noodles with chopsticks. Cover with a small fire and simmer for 3 minutes
Step11:Open the lid and stir with chopsticks until the juice is dr
Step12:Drizzle with sesame oil to enhance the fragrance.
Step13:Braised noodles are different from soup noodles and fried noodles. It's not too oily, but it's very fragrant. It's best to have a clear soup. We have Pu'er tea at home.
Cooking tips:Stewed noodles should be rolled out by hand. But machine noodles can be used as long as they are washed with water. The main point is that noodles should not be cooked too soft. Noodles will have no strength when stewed. In addition, the noodles must be completely cooled. Refuel and shake. Otherwise, the noodles will stick together. Because of the addition of bean paste and soy sauce, salt dosage should be controlled. Gourmet literary and art youth usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.
