Rice with red bean and wild rice

organic rice of Fulinmen Fuhua farm:1 / 3 Cup wild rice:1 / 3 Cup lentils:1 / 3 Cup Qianhe lemon vinegar:5ml tuna linseed oil:5ml salt:0.5g https://cp1.douguo.com/upload/caiku/0/2/2/yuan_023c3f64843056ef8ea6858ba8b6c872.jpg

Rice with red bean and wild rice

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Rice with red bean and wild rice

Cook in a different way.

Cooking Steps

  1. Step1:First, enjoy the red lentils. The color is really beautiful. It makes people feel happy.

  2. Step2:1. Soak the wild rice in clear water for about two hours. Wash and drain with red lentils and white rice. 2. Put the washed rice into the inner liner of the titanium ancient electric rice cooker and wipe the square meter surface. Add linseed oil, lemon vinegar, salt and water to a glass of northeast rice. 3. Select sushi meal procedure (1 hour). End of stewing. Stir the rice and continue to stew for 3-5 minutes.

  3. Step3:The braised red lentils turn from orange to light yellow. They taste like mungbean sand. They are fragrant and delicious. The wild rice must be soaked in water for about 2 hours. Otherwise, it will be very tough (you can wash it with water the night before and put it in the refrigerator for cold storage. If you use it the next day, the rice will crack if you soak it for a long time. It will not look good).

  4. Step4:Grains and rice. Color nourishes the eyes and the heart. The taste is rich in layers and rich in dietary fiber and other nutrients.

  5. Step5:Immersed in the fun of the kitchen. Treat every meal attentively.

  6. Step6:Click to open a large picture.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with red bean and wild rice

Chinese food recipes

Rice with red bean and wild rice recipes

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