Cooking Steps

1. 

   Step1:Chop the garlic, dry clean the tofu and cut it into strips. Wash the oysters and soak them in water. Boil them in boiling water for 2 minutes and then wash them carefully. Wash the lentils head and tail and blanch them with boiling water (if you don't like lentils, you can use cowpeas instead).

2. 

   Step2:Heat the pot and add a little oil. Put the garlic in and out of the flavor, add the oysters and dried tofu, stir well. Add some soy sauce and even the color, then add a little water and cover the lid and cook for about 3 minutes.

3. 

   Step3:After 3 minutes, add lentils and stir well. Cover and simmer for 3 minutes. Then add chicken powder and a little salt and stir well to serve.