Cooking Steps

1. 

   Step1:Blanch the lentils first. Cook them a little longer.

2. 

   Step2:Then put the balsam pear and cook together. About three minute

3. 

   Step3:Heat the pot, put in the oil, add the scallion and garlic slices, stir up the fragrance, put in the eggplant and add the seasoning. Then add fried lentils and balsam pear. Stir fry until it tastes good.

4. 

   Step4:Serve it on a plate. It's absolutely delicious. It's delicious until it's hot