Purple lentil with garlic

purple lentil horn:300g garlic:1 peanut oil:moderate amount table salt:1 teaspoon soy sauce:1 teaspoon scallion and ginger:20g dried pepper:5g prickly ash:15 https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f98e8a1dfa93a01c8ab9d586a47a9350.jpg

Purple lentil with garlic

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Purple lentil with garlic

1. Purple lentil with high vitamin content is a kind of special food with high vitamin content. Especially, the content of vitamin B is the best. In addition, the content of vitamin A and vitamin C is not low. People's food and purple lentil can supplement the body's need for multi vitamins. 2. They are the natural scavengers of human intestines. They can be removed after entering the human body

Cooking Steps

  1. Step1:Take the purple lentil horn and clean i

  2. Step2:Add 300 ml peanut oil to the pot. Prehea

  3. Step3:When the oil temperature reaches the temperature, pour in the purple lentil horn. Fry it gently with oil

  4. Step4:The purple will fade slowly in the process of frying. It's amazing. I'll fry it again because I'm afraid it will look like kidney bean. If it's not cooked, it will cause food poisoning

  5. Step5:Empty and clean the peanut oil on lentil

  6. Step6:Take it out for use. It's blue

  7. Step7:Pour a little oil into the pot. Add in green ginger pepper and dried pepper

  8. Step8:Pour in the lentils. Stir fry with soy sauc

  9. Step9:Cut the garlic into small pieces. Add some salt and pour it into the pot. Stir to make it fragrant

  10. Step10:It's very delicious. You don't need to put too much oil in the second stir fry. Just a little. Because there is oil in the fried lentils. Avoid frying this dish too greas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple lentil with garlic

Chinese food recipes

Purple lentil with garlic recipes

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