Cooking Steps

1. 

   Step1:Wash the lentils. Choose a long section. Control the water.

2. 

   Step2:Kung Fu of water control: cut the onion, ginger and garlic. Cut the pepper into small pieces. 1 pinch of prickly as

3. 

   Step3:Don't pour too much oil into the pot. Stir the lentils to the paste. Wrinkling is OK. Don't stir them. I'm on fire. Then take it out for standby.

4. 

   Step4:Use the oil left in the pot to add pepper, chopped green onion, chopped ginger and pepper. Stir fry them. Or light the fire. Put some sugar and salt in the right amount. Before leaving the pot, pour in the chopped garlic and turn it over twice.