Chinese Food
Stewed noodles with lentils, rich sauce and garlic
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What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl of hot stewed noodles. When the stomach is full, the nutrition is also very complete. It can be called a necessity for family cuisine. Beans. It's not necessary to use lentils. It's just a personal habit. The streaky pork must be stir fried. Fat and thin love oil. The meat wrapped in oil is delicious. Why do we have to have garlic? On the one hand, if the lentils are not cooked, they are easy to be poisoned after eating. It is said that garlic can detoxify. Love each other and kill each other. On the other hand, cooked garlic and raw garlic coexist in the stewed noodles. The garlic is fragrant. The taste really matches well. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Preparation - clean lentils, remove tendons, cut them with a slanting knife, pat garlic into pieces and cut them into pieces. Slice pork slice
Step3:Pan fried - heat oil to eight points. Stir fry half of the garlic in pan. The garlic is fragrant
Step4:Stir fry - put in minced pork. Stir fry in medium high heat for 23 minutes. Stir until golden and oily
Step5:Seasoning - add 1 tablespoon of seafood sauce. Stir well. Color the meat to tast
Step6:Add vegetables - add 1 tablespoon of seafood juice to the string of lentils. Stir wel
Step7:Stew - pour in a small half bowl of cold water. It's just over the beans. Boil over high hea
Step8:Spread the noodles on the beans after shaking. Cover and simmer for 1015 minute
Step9:Finished product - stir slightly after opening the lid. Sprinkle in the remaining garlic powder. Stir well and dish well
Step10:A dish of braised noodles with old Beijing lentils is full of color, fragrance, nutrition and rich. I'll wait for you to eat it
Cooking tips:1. Lentils, beans and cowpeas are all OK. The maturity time and degree are almost the same. Beans can be divided into small segments directly. 2. The oil will come out when the pork is stir fried. Because it is not suitable to put too much oil in the process of frying. The oil smell of the meat will make the noodle taste more delicious. 3. The time of stewing should be determined according to the number of ingredients and cooking utensils. Generally, 1 jin of noodles with 1 jin of ingredients must be cooked in 15 minutes. 4. Don't add too much water. You just haven't had beans. Or you'll get a pot of noodle soup. There are skills in making delicious dishes.
