Chinese Food
Stir fried pork with lentils
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I bought red lentils in the supermarket yesterday. My mother said it's OK to stir fry them. Today, I opened the refrigerator and saw that I was annoyed again. I thought that the stir fried meat was not so delicious. I suddenly recalled the meat that I had cooked in the past few days but could not finish eating. I thought of a good idea.
Cooking ingredients
Cooking Steps
Step1:After the lentils are cleaned, cut into thin threads (the finer the better). Slice garli
Step2:Take all kinds of meat for use. If necessary, change the knife. I have used three kinds of meat - the minced pork left by dry Stir Fried String beans; the pork tenderloin left by stir fried pork with agaric and the minced pork left by stir fried pork with dried pork
Step3:Heat the oil in the pot, put in the garlic slices and stir fry. Pour in all kinds of meat, stir fry for a few seconds, and then pour in the string of red lentils
Step4:Add salt as appropriate. Stir fry until the lentils are soft, and then leave the pot.
Cooking tips:There are skills in making delicious dishes.
