Cooking Steps

1. 

   Step1:Preparation work: the lentils are picked, washed and sliced obliquely; the little red peppers are chopped; the onion, ginger and garlic are patted and sliced; the pork is washed and sliced; the next pot is - 1. Heat the pot and put in a little oil. Add the pork and stir up the extra oil until both sides of the meat are slightly yellow. 2. Put in the onion, ginger, garlic and chili to burst the fragrance. 3. Add the lentils and stir fry for a while. 4. Add a little water. Drop four or five drops of soy sauce. Cover and stew for a while. In this way, the lentils can be quickly Soft and rotten (note that lentils must be cooked before eating. Half cooked is easy to cause food poisoning) 5. When the lentils are ready to fry, open the lid and add salt. Season with black pepper. Stir fry until they are dry and out of the po