Chinese Food
Braised noodles with lentils
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The stewed noodles in my memory are very hard. At that time, there were no potatoes or carrots. I didn't like noodles. I only like the stewed noodles with lentils.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Knead the dough and wake up. Cut the streaky pork into 1 cm small pieces. Cut the carrot and potato into strips. Cut the lentils into sections
Step3:Add in the hot pot cold oil and stir fry the pork, onion and ginger slices. Add in the pepper powder and star anise powder and continue to stir fry
Step4:Stir fry the oil, pour in the soy sauce and continue to stir fry. Stew with wate
Step5:Roll out the noodles at this time. For standb
Step6:Put lentils, potatoes, carrots and noodles in the pot and cover for about 15 minutes. Turn off the heat if there is still a little water. Open the cover and mix well and then put on the plate.
Step7:Delicious and nutritious stewed noodles with lentils are ready.
Cooking tips:1. I like to use streaky pork fat instead of being greasy. 2. When stewing noodles, the water should not be put too much. It's OK without vegetables. Too much. It's too soft. It's not delicious. 3. The amount of salt and soy sauce can be increased or decreased according to my own taste. Generally, if I put soy sauce, I don't put salt to understand my family's general clear mouth. 4. When there is still a little soup in the pot, turn off the fire. In this way, the noodles can be evenly stained with the soup. The taste is better. There are skills in making delicious dishes.
