Cooking Steps

1. 

   Step1:Chop off the fingernails of chicken feet. Cut them into two parts. Cut a few cuts on the pork tendon. Slice ginge

2. 

   Step2:Put chicken feet, pork tendon meat and ginger slices into the pot. Add water with no material. After boiling, take out and wash the foam. Discard the ginger slices

3. 

   Step3:Wash the lentils and eyebrows. Rinse the dates

4. 

   Step4:Put all the ingredients into the soup pot. Add about 10 bowls of water

5. 

   Step5:After the fire is over, turn to a small heat and cook for 2 hours

6. 

   Step6:Season with salt.