Chinese Food
Bean noodles flag
(740231 views)
It's a special snack of the Hui people in Xinjiang. It's very warm in winter. The broth warms the stomach. The flour flag is soft. It's very suitable for the elderly and children to eat. After eating, it's warm all over. It's served with special spicy gluten and pancakes. It's unique.
Cooking ingredients
Cooking Steps
Step1:So the material. Our persimmon tastes bad this winter. I use tomato sauce and self-made ketchup. I didn't pat lentils. My son is allergic to beans recently. I didn't put them.
Step2:Follow the steps to stir fry mutton, carrot, onion, mushroom, sauce, ketchup and potatoes.
Step3:Pour in the mutton soup and stew until the potatoes are soft. It's better to have a sandy taste. Sometimes I stew the potato soup alone and mix in all the ingredients.
Step4:Finally, put in the flour flag. Sprinkle the coriander, pepper and salt.
Step5:This is the finished produc
Step6:This is a picture taken when eating out. There are lentils. It's convenient for you to refer to.
Cooking tips:There are skills in making delicious dishes.
