Chinese Food
Dried lentil horn
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Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of rice only if he put pepper and fried it well.
Cooking ingredients
Cooking Steps
Step1:Tear off the old tendons at both ends of lentils. Break them into two sections. Wash and control drying. 2. Heat 250g oil. Put in lentils. Fry until the surface of lentils is wrinkled. Remove the control oil with a hedge. 3. Heat another pot. Saute minced pork, dried pepper, prickly ash, pickled mustard and garlic with 1 tablespoon oil. 4. Pour in the soy sauce, stir fry the lentils. Turn off the heat when the lentils are ripe. Add salt and monosodium glutamate. Stir well.
Cooking tips:There are skills in making delicious dishes.
