Cooking Steps

1. 

   Step1:Remove the filaments from the lentils. Wash and break into sections.

2. 

   Step2:Oil the steamer.

3. 

   Step3:Shake the noodles and steam for 10 minutes.

4. 

   Step4:Shake the steamed noodles with two tablespoons of vegetable oil and mix well to cool.

5. 

   Step5:Put oil in the pot and stir the scallion and ginger slices into the minced meat.

6. 

   Step6:Stir fry the minced meat to change its color.

7. 

   Step7:Put in the lentils. Add a small amount of salt (because the noodles are mixed with a little salt at the end, so this one is just salt on the lentils.).

8. 

   Step8:Cook in soy sauce. Continue to stir.

9. 

   Step9:Put in clear water. It's better to simmer the lentils for 5 minutes.

10. 

    Step10:Open the lid and put in the noodles.

11. 

    Step11:Put the noodles in the lid and simmer for two minutes. Put in a little salt.

12. 

    Step12:Open the lid and stir the noodles and lentils evenly into the garlic.

13. 

    Step13:Finally, use chopsticks to stir the noodles and lentils to make the garlic out of the pot.