Braised beans and lentils [so easy]

beans:about 500g material:3 water:moderate amount soy sauce:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/3/a/0/yuan_3a69f2fb43cf3d0bb90c8bd987e788a0.jpg

Braised beans and lentils [so easy]

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Braised beans and lentils [so easy]

How can a delicious rice soup be less than beans?

Cooking Steps

  1. Step1:Wash the beans. Select and pucker them into small pieces. They are about three fingers wide. Control dry water.

  2. Step2:Cool the oil in a hot pot. Put in the large materials. Remove before pasting.

  3. Step3:Add bean

  4. Step4:Stir fried beans to emerald gree

  5. Step5:Add some soy sauce. Don't too much, or it will be too dark. Stir well.

  6. Step6:Then add water. Level with the beans. Cover with fire and simmer. Add salt to the beans and leave the pot.

  7. Step7:You can add starch to the soup. [more soup in this picture...

Cooking tips:If you have fried sauce, you can choose not to use soy sauce. Use fried sauce. Finally, there is no need to add salt. You can add some minced meat or stewed meat. It's better for beans. Don't have too much water. You can make up for it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beans and lentils [so easy]

Chinese food recipes

Braised beans and lentils [so easy] recipes

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