Indian lentil soup

onion:half carrot:half lentils:2 cups tomato:2 fragrant leaves:1 piece black pepper:a few curry block:1 small block https://cp1.douguo.com/upload/caiku/0/8/3/yuan_0815bb4db7898d9e1275cc20b1b1d823.jpg

Indian lentil soup

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Indian lentil soup

I was very curious about the red lentil, which was mentioned by a vegetarian teacher before. So I bought a bag. The red lentil has its own fragrance and doesn't need to be soaked. It can be used to make bean rice, pasta sauce and veggie hamburger. Of course. Gout patients need to eat properly.

Cooking Steps

  1. Step1:Prepare the ingredients. Rinse the lentils.

  2. Step2:Cut the ingredients.

  3. Step3:Heat up the oil. Stir fry the onion over low heat until it smells good.

  4. Step4:Add the lentils and stir fry them for several times. Pour in the hot water. Add the black pepper curry, carrot and tomato.

  5. Step5:Stew for 20 minutes. In the meantime, remember to stir occasionally. Avoid the paste pot.

  6. Step6:Completion. Because of the black pepper and curry, I didn't add salt. Friends with heavier taste can add seasoning properly. I personally enjoy the original taste of foo

Cooking tips:You can boil spaghetti sauce with less water. Add some coconut milk. It tastes better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Indian lentil soup

Chinese food recipes

Indian lentil soup recipes

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