Chinese Food
Indian lentil sauce / lentil soup Dahl / DAL / dhal / dalh ·
(153751 views)
A variety of names. Easy to find materials - Indian lentil sauce / lentil soup / Munn bean sauce Dahl / DAL / dhal / dalh, 2016. An Indian Agricultural Research Report published by Oxford University researchers announced that about 5000 years ago, Ancient Indians had advanced technology to grow rice, lentils and beans, and stewed them with various spices into curry sauce, lentil sauce (Dahl) or rice. At that time, the ancient Indus civilization was in the bronze age. Across Pakistan and the northwest of India, there had been a huge city with 40000 people. Advanced technology meant that the production capacity was too high. So people transported surplus grain and various spices to the central hub port for trading. The original curry story one. Roti, also known as chapati, is a kind of round pancake. Unleavened pancake. It's India, Pakistan, Sri Lanka
Cooking ingredients
Cooking Steps
Step1:Making of lentil sauce - prepare all materials. Soak lentils for about 3 hours. Chop onions. Because the original sauce tastes good. So it's useless in the end.
Step2:Making of lentil sauce - stir fry onion with hot oil in casserole. Add three kinds of flour and cinnamon leaves. Stir quickly over low heat to make a paste.
Step3:Making of lentil sauce - put in lentil and tomato sauce. 2 bowls of water, boil and simmer for about 15 minutes. When the beans are softened into congee, turn off the fire.
Step4:Pancake making - add all materials into the basin, stir them into flocs, and then knead them into a ball. Relax them for 3 minutes. Knead them for 50 times until they are smooth and then relax for 3 minutes. Then divide them into 2 parts. Roll each ball into a round cake. (key points) drop a little corn oil in the middle, wrap them up and then roll them into a round cake.
Step5:Pancake making - put a little oil on the iron pot and heat it to 7 heat. Bake the first side for 1 minute with medium heat and turn it over for 1 minute. The pancake will bulge at this moment because the oil is used in the middle. The two sides will be slightly burnt yellow to get out of the pot.
Step6:Drum u
Step7:It's delicious with Indian lentil sauce. The middle layer is very good for holding the sauce.
Step8:Lentil sauce can be served with pancakes and rice when it's a little thin. But it's a little dry this time. Add more water next time.
Cooking tips:There are skills in making delicious dishes.
