Cooking Steps

1. 

   Step1:Stir fry pork and garlic slices in oil pan until the meat is discolored and the sauce is dye

2. 

   Step2:The noodles are half cooked, the heart of the noodles is a little hard when chewing. Take it out for us

3. 

   Step3:Put the lentils in the discolored meat. Stir fry until the body of the lentils turns dark green. Pour in water. Leave the noodles to dry. Cover and heat for 5 minutes

4. 

   Step4:Let the lentils dry quickly. Pour in the half cooked noodles. Stir fry. Pay attention to the fact that the noodles are easy to stick in the pot. Add a little oil. Meanwhile, put in the dried chilli. Stir the lentils, shredded meat and chilli evenly with the noodles

5. 

   Step5:Stir fry evenly. Put in a little water cover and cover for 2 minutes. Out of the pot

6. 

   Step6:Don