Cooking Steps

1. 

   Step1:Soak red kidney beans in water for one night to make them easier to cook. After soaking, add cold water to boil. Add sugar after boiling. Turn the heat to a low temperature and add the lid to boil for 40 minutes. Then put it in the air for standby.

2. 

   Step2:Use a spoon to dig the watermelon into a ball for standb

3. 

   Step3:Wash the sago and put it into boiling water. Turn the heat down and add the lid to boil it for 25 minutes. See that there is only a little white in the middle of the sago. Turn off the heat for half an hour. Wait until the sago becomes completely transparent, and then it will be cooked. Use supercooled water for standby. Stir the sago often when cooking. Avoid sticking to the pot. There must be more water for simmering.

4. 

   Step4:Add boiled red kidney beans and sago to the coconut juice. Soak for 10 minutes. Then put in the watermelon ball. Pour honey on it. It's done.