Chinese Food
Rice rice in Gaoliang of Northeast China
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Cooking ingredients
Cooking Steps
Step1:Wash sorghum rice and rice beans (red kidney beans) and put them in the refrigerator with water for one nigh
Step2:Pour out the soaked water and rinse twice
Step3:Put the rice into the boiling pot, add some water, cover it, boil it in high heat, boil it in low heat for about half an hour, leave a little seam on the lid to prevent it from falling on the pot. Boil until the water absorption is almost complete. Cover it, turn off the heat and simmer for more than ten minutes
Step4:Loosen the cooked rice with a spoon. Use cold boiled water for several times until the water is clear.
Cooking tips:1. When cooking in a cooking pot, don't burn it. If it's too troublesome, you can use an electric cooker instead; 2. In the past, you used to use well water to cool directly. Now the environment is polluted, and you can't eat well water. You can use cold boiled water or mineral water instead; 3. Gaoliang rice water rice can be eaten with eggplant and potatoes dipped in sauce. You can also use wild vegetables and shallots dipped in sauce. The hard sorghum rice grain is cool Eat together with water, especially in summer. It's very enjoyable. It's simple but delicious. 4. It's not necessary to add the beans in sorghum rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice. I happen to have it at home. Just match it. It's not only more beautiful but also better taste. 5. The same method can also be used to make corn rice. There are skills in making delicious dishes.
