Cooking Steps

1. 

   Step1:First, make noodles - put all the ingredients in the noodle recipe into the cooking basin. Stir with chopsticks to make cotton floss. Then knead with hand

2. 

   Step2:It's better to make the dough a little harder. I use the machine to knead the dough. So it's OK to knead the dough into a dough. If you feel that it's not easy to knead the dough, you can knead the dough into a ball and leave it for 15 minutes to knead again. It will be more delicate.

3. 

   Step3:It's better to make the dough a little harder. I use the machine to knead the dough. So it's OK to knead the dough into a dough. If you feel that it's not easy to knead the dough, you can knead the dough into a ball and leave it for 15 minutes to knead again. It will be more delicate.

4. 

   Step4:According to the taste preference, adjust it to the desired thickness. Here, because of making bean stewed noodles, I chose the thin pressur

5. 

   Step5:Remove the two ends of kidney beans and break them into 3 cm segments. Cut the potatoes into pieces. Don't cut them too much. It's not cooked and doesn't match the amount of noodles. If there are only a dozen potatoes in a pot of noodles, it may not taste so good.

6. 

   Step6:Put the oil in the pot, add some salt and splash the oil, put in the streaky pork and stir fry, then put in the carrot and stir fry

7. 

   Step7:Put the oil in the pot, add some salt and splash the oil, put in the streaky pork and stir fry, then put in the carrot and stir fry

8. 

   Step8:Kidney beans in the pot. Stir fry with potatoe

9. 

   Step9:According to the amount of food, add some water. The water should not be too little. After the fire is over, turn to medium heat and simmer slowly

10. 

    Step10:When potato 7 is ripe, there is still some soup in the pot. Spread the pressed noodles

11. 

    Step11:Continue to cook it over medium heat. There is not much left in the soup. That's all

12. 

    Step12:The delicious stewed noodles with bean curd can be served on a plate. It's both a staple and a vegetable. It's very good.