Chinese Food
Yundou dumplings with Scallion
(107652 views)
Well, I just like dumplings very much. One plate, two plates, three plates, four plates, five plates, six plates, seven plates, eight plates, nine plates, ten plates and eleven plates are all in my stomach. Haha. This time, dumplings are not difficult.
Cooking ingredients
Cooking Steps
Step1:First get the stuffing. Chop the Yundou into pieces. The onion is also broken. So is the ginger. Then mix it with the meat. Oh. Don't forget to put the soy sauce and salt. Then find a plastic wrap and put it in the refrigerato
Step2:Then noodles. Pour the strong flour into the pot (pour it in a little bit with water. Be patient.)
Step3:Then. Take out the stuffing from the fridge.
Step4:Look for a board. Sprinkle the flour on it. The skin of the pole rises.
Step5:Then make dumpling
Step6:It's about the same time. Boil a large pot of water. Put the water into the dumpling and stir it slowly. Then close the lid (about 56 minutes) and open the lid. Look at the skin drum without belly. The dumplings with big belly indicate that they are cooked. They are a plate.
Step7:Haha. Oh, it's good.
Cooking tips:The strong flour I use this time is very Q. There are skills in making delicious dishes.
