Step1:Soak the kidney beans in light salt water. Rinse.
Step2:Put the kidney beans in the pot and cook until half cooked.
Step3:Take out the kidney beans, sprinkle with salt and marinate for 10 minutes.
Step4:Cover the kidney beans with flou
Step5:Wrap the kidney beans in a layer of egg liquid. Fry in a pan until golden brown.
Cooking tips:◎ kidney beans must be tender, not old. There is little oil to fry, but it can also be fried. There are skills in making delicious dishes.