Cooking Steps

1. 

   Step1:Shred the non silk bean into 3 cm segments. Sliced meat. Sliced scallion and ginger. Chop the green garlic.

2. 

   Step2:Pan hot oil. Add onion and ginger. Stir fry the meat for a few times and add a little vinegar immediately. Continue to stir fry the old soy sauce for a while, add the kidney bean and stir fry the raw soy sauce for 2 minutes and pour in the water that has not been used for the kidney bean at least. The fire is on. Moderate for 5 minutes.

3. 

   Step3:Take a spoon and scoop out most of the soup. Spread half of the flour on the kidney bean. Sprinkle a little oil on it. Then spread the rest of the flour.

4. 

   Step4:Sprinkle the soup evenly on the noodles every 23 minutes, three to four times. Simmer for about 15 minutes.

5. 

   Step5:Sprinkle with garlic and mix well before leaving the pot.