Chinese Food
Eight treasure gruel with coarse grain
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Different Babao porridge. It uses dazaozi and highland barley rice as the main ingredient, and various dried fruits and golden colors. It's sweet, glutinous and glutinous. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Two kinds of ballas
Step2:Peanut, kidney bean and highland barle
Step3:All kinds of dried fruit
Step4:Prepare all material
Step5:Wash dazaizi, highland barley, peanut, kidney bean and jujube and soak for more than 4 hours in advanc
Step6:Put all the cleaned materials into the pressure cooker. Add some wate
Step7:Pressure cooker set porridge cooking gear. Start switc
Step8:After automatic trip, stew for half an hour and then open the lid of the pot. The very sticky Babao porridge is cooked
Step9:Out of the pot.
Cooking tips:1. It's easier to cook dazaozi, highland barley, peanut and kidney bean in advance. 2. After automatic trip, stew for another half an hour. Babao porridge is very soft and rotten. There are skills in making delicious dishes.
