Eight treasure gruel with coarse grain recipe

Eight treasure gruel with coarse grain

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Different Babao porridge. It uses dazaozi and highland barley rice as the main ingredient, and various dried fruits and golden colors. It's sweet, glutinous and glutinous. It's delicious and nutritious. -

Cooking ingredients

black currant dry:30g

dried longan:30g

Cooking Steps

Step1:Two kinds of ballas

Step2:Peanut, kidney bean and highland barle

Step3:All kinds of dried fruit

Step4:Prepare all material

Step5:Wash dazaizi, highland barley, peanut, kidney bean and jujube and soak for more than 4 hours in advanc

Step6:Put all the cleaned materials into the pressure cooker. Add some wate

Step7:Pressure cooker set porridge cooking gear. Start switc

Step8:After automatic trip, stew for half an hour and then open the lid of the pot. The very sticky Babao porridge is cooked

Step9:Out of the pot.

Cooking tips:1. It's easier to cook dazaozi, highland barley, peanut and kidney bean in advance. 2. After automatic trip, stew for another half an hour. Babao porridge is very soft and rotten. There are skills in making delicious dishes.