Braised pork slices with potato and kidney bean recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork slices with potato and kidney bean

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Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -

Cooking ingredients

kidney bean:750g

potatoes:2

streaky meat:150g

vegetable oil:one tablespoon

onion:moderate amount

soy sauce:1 teaspoon

Da Xi beef noodles:3 tablespoons

clear water:moderate amount

Cooking Steps

Step1:Remove 2 ends and silk of kidney beans, clean them, break them into small pieces, peel and wash potatoes, cut into hob pieces, cut into scallion sections and cut into streaky pork slice

Step2:Put the oil in the wok. Add the scallion in the wok when it's warm. Stir up the fragrance

Step3:Stir fry the streaky pork

Step4:Stir fry until the streaky pork is discolored. Put in a teaspoon of soy sauc

Step5:Stir fry the streaky pork and soy sauce evenly. Put in the kidney beans and stir

Step6:Then add potatoes and stir fry

Step7:Stir fry for 35 minutes until the kidney beans are discolored. Add some water

Step8:Bring to a boil over high heat. Add 3 tablespoons of Da Xi beef flour and mix well

Step9:Turn the heat to simmer for about 10 minutes. The taste is just right. Start the pot and put it on the plate

Step10:In the process of stewing, the smell of beef is delicious. It's absolutely delicious.

Cooking tips:Daxi beef powder should be put in before stewing. The more stewed, the better the taste; it's very convenient to stew with Daxi beef powder. Other seasonings are not needed at all. There are skills in making delicious dishes.