Chinese Food
The soup is fresh. Stewed pig's feet with non greasy kidney beans
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Stewed pig's feet with kidney beans. Replenish collagen. Smooth and elastic skin. A woman should be nice to herself. She stews a pot every now and then, supplements necessary nutrition, beautifies and beautifies her face. With my method, the soup is very fresh and not greasy. An old snack has a good time
Cooking ingredients
Cooking Steps
Step1:After the pig's foot skin is burned, soak it in water. Remove the blood. Clean the pig's skin with a knif
Step2:Dry the water after washing. Cut it dow
Step3:Dry kidney beans are swollen with warm water. They are easy to stew when stewed
Step4:Ginger peeled and sliced. Scallion cut into large sections. Garlic cut into small piece
Step5:Chop the pig's feet and put them into the pot. Add half of ginger, scallion, cooking wine, cool pure water, boil over high heat, remove the deep blood water of pig's feet, and remove the excess oil and water
Step6:Boil for 3 minutes. Stir with a long spoon. Pour into the drain net. Dry again
Step7:Then put the pig's feet in a pressure cooker or stew. Add ginger slices, kidney beans and a little salt
Step8:Add all the ingredients and pour in some pure water. Cover the pot. Start stewing. The whole room is fragrant in the process of stewing
Step9:Stew in a pressure cooker for about half an hour. Sprinkle some garlic on it after leaving the pot. It's delicious
Step10:When eating, you can drink a bowl of soup first. Then dip in the pig's feet with a hot pepper dip in the water. It's delicious
Cooking tips:Pay attention to observe good time when stewing. There are skills when stewing too much or not delicious.
