Chinese Food
Fast food, Kwai bean, silver bar, mixed with bitter chrysanthemum.
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It's very simple to serve wine and vegetables. Kuju is very suitable for summer. It's mostly used for cold mixing. Although it's slightly bitter, it's very effective in clearing heat and removing fire. It's very convenient to serve with canned soy sauce and instant food. There's also silver bar. It's also called silver seedling and turnip, etc. It's crisp and crisp in taste. It's rich in protein. It has the functions of softening blood vessels and anti-aging. It's inadvertently matched. I didn't expect that the taste is very harmonious and delicious. PS. other condiments can be omitted. Sesame paste must be added.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the chrysanthemum (not too long
Step2:Add canned soybeans and sliver. Mix them togethe
Step3:Mix vinegar, oyster sauce, soy sauce, sugar and salt into the sauce. Pour it on the endive. Mix well. Add sesame paste at last. Mix well. It's super fast and super simple. Hey, when you have a little drink, please try this dish.
Cooking tips:Too simple to pay attention to... Well, if it's too sweet, add some of the larva, clove fish, sardine can and delicious. The can contains a lot of seasoning. Don't add too much extra seasoning. There are skills in making delicious dishes.
