Cooking Steps

1. 

   Step1:Wash pig's hooves. Boil with water to remove blood.

2. 

   Step2:Put oil in the wok. Add ginger slices, pig's feet and cooking wine to stir fry.

3. 

   Step3:Stir fry for a few minutes. Then add boiling water and stew in a casserole. Simmer for about 2 hours. Add salt, pepper and onion

4. 

   Step4:Finished produc