Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Knead the dough until smooth. Ferment at room temperatur

3. 

   Step3:Making kidney bean stuffing during fermentation - scald the kidney bean and take it out to control dryin

4. 

   Step4:Cho

5. 

   Step5:Mix all other fillings. Mix clockwise. Put in the cut kidney bean and mix evenly

6. 

   Step6:The dough can be fermented until the fingers poke and do not retract or collaps

7. 

   Step7:Exhaust the fermented dough. Knead until there is no pore on the section

8. 

   Step8:Divide the dosage into the size you nee

9. 

   Step9:Roll the preparation into an oval shape and wrap it in the fillin

10. 

    Step10:Put the steamer in turn. Wake up for 10 minutes. Turn the heat on for 20 minutes. Turn off the heat and simmer for 5 minutes

11. 

    Step11:Let's ea