Chinese Food
Kidney Bean Bun
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My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Knead the dough until smooth. Ferment at room temperatur
Step3:Making kidney bean stuffing during fermentation - scald the kidney bean and take it out to control dryin
Step4:Cho
Step5:Mix all other fillings. Mix clockwise. Put in the cut kidney bean and mix evenly
Step6:The dough can be fermented until the fingers poke and do not retract or collaps
Step7:Exhaust the fermented dough. Knead until there is no pore on the section
Step8:Divide the dosage into the size you nee
Step9:Roll the preparation into an oval shape and wrap it in the fillin
Step10:Put the steamer in turn. Wake up for 10 minutes. Turn the heat on for 20 minutes. Turn off the heat and simmer for 5 minutes
Step11:Let's ea
Cooking tips:There are skills in making delicious dishes.
