Stir fried bean curd

kidney bean:200g potatoes:2 onion:one cooking oil:a few soy sauce:1 spoon salt:one teaspoon hot water:moderate amount https://cp1.douguo.com/upload/caiku/2/2/f/yuan_22b59e25b41b0c2111044946ab5cbf4f.jpg

Stir fried bean curd

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Stir fried bean curd

The same dish may taste different if it's changed. Kidney beans and potatoes are seasonal vegetables in summer. Let's have a stir fry. Two dishes are better than meat.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Wash and cut kidney beans into 1 cm segments.

  3. Step3:Wash the potatoes, peel them and cut them into cubes.

  4. Step4:Preheat the wok. Add the cooking oil. Add the scallion and stir fry.

  5. Step5:Stir fry the kidney beans until the color changes.

  6. Step6:Add potatoes. Stir for a while.

  7. Step7:Add soy sauce. Stir well.

  8. Step8:Add some hot water. Cover and fry for a while.

  9. Step9:When the soup is done, turn off the fire.

  10. Step10:Put it on a plate. Sprinkle with a little coriander and chopped green onion.

Cooking tips:1. The ratio of kidney beans and potatoes is optional. You can add diced meat to fry them. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried bean curd

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Stir fried bean curd recipes

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