Chinese Food

Cooking Steps

1. 

   Step1:According to the amount of peanuts and personal preferences, try to make peanuts into piece

2. 

   Step2:Heat up the pot, add oil and shake it well. Throw in the chopped onion and garlic that have been cleaned up in advance

3. 

   Step3:Just scratch and drop the peanuts. I'm a little less

4. 

   Step4:Fry in small heat, stir fry and pull dry. Add some chopped peppers or other peppers according to the degree of carrying hot

5. 

   Step5:Turn it over and throw the kidney beans. Clean it up in advance and cut it into small grains carefully

6. 

   Step6:Turn over the whole pan until the beans are discolored. Pour in the soy sauce according to the amount of beans and personal preference

7. 

   Step7:Stir and add some water. Cover and cook the beans. It's about five or six minutes on medium heat

8. 

   Step8:Open the lid, pull it out, taste it, and then scald it carefully. According to your taste, make up the salt or make up the soy sauce. If there is no problem, cut on the green onion leaves

9. 

   Step9:Turn up the heat, turn it over, turn the fragrance. Pull it hard until it's dry and juicy. Turn off the heat and move it out. It's suitable for rolling bread with steamed bread

10. 

    Step10:Let's go. See you tomorrow