Cooking Steps

1. 

   Step1:Spinach, tomato, carrot. Juice separately.

2. 

   Step2:Make dough with spinach juice, carrot juice, tomato juice and clear water. Cover with plastic wrap and wake up for 15 minutes.

3. 

   Step3:Marinate the pork stuffing with onion, ginger, soy sauce, soy sauce and cooking wine.

4. 

   Step4:Chop the kidney beans and put them in the pot. Stir fry them with peanut oil to make them soft.

5. 

   Step5:Put some meat stuffing into the fried kidney bean. Stir clockwise to make the kidney bean stuffing.

6. 

   Step6:Blanch celery in boiling water. Then chop it.

7. 

   Step7:Add meat stuffing to celery and mushrooms respectively. Stir them into different stuffing.

8. 

   Step8:Mince the shrimp. Add the onion, ginger, cucumber, egg and mix them to make shrimp stuffing.

9. 

   Step9:Take a white dough and knead it into a long strip. A green dough and roll it into a rectangle.

10. 

    Step10:Roll up the long white dough with a green rectangle. Then cut it into the same size preparations.

11. 

    Step11:Roll out the noodles to make dumpling skin.

12. 

    Step12:Pack in the stuffing.

13. 

    Step13:Use dough of other colors to wrap different fillings.

14. 

    Step14:Open the pot. Wait for the dumplings to float and cook for another 5 minutes. The colorful dumplings are out of the pot.