Chinese Food

Cooking Steps

1. 

   Step1:Put the oil in the pot. Heat it. Pour in the beef. Spread the beef as far as possible. Fry until it changes colo

2. 

   Step2:Turn it over, spread it out, fry until it changes color, and then put it in reserve

3. 

   Step3:Clean the pot, heat the oil again, put down the garlic and saute it

4. 

   Step4:Stir fry the dried beans

5. 

   Step5:Stir fry and sprinkle with water. Stir fry the beans until they turn green. Add 3 tbsp water. Cover the pot and cook for 3 minutes

6. 

   Step6:Add in the beef, stir fry evenly, put some salt (the salted beef, the salt should be appropriate), put a little sugar to freshen, stir fry until the salt and sugar melt

7. 

   Step7:Put the dishes on the table.