Cooking Steps

1. 

   Step1:Remove the two ends of string beans, remove the tendons, break the long part, wash and drai

2. 

   Step2:Deep fry in the oil pan until the skin is slightly wrinkled. Take out the controlled dry oil for standby

3. 

   Step3:Leave 1 tablespoon of oil in the pot. Stir fry the minced pork. Add ginger, minced garlic, cooking wine, soy sauce and stir fry until crispy

4. 

   Step4:Pour in string beans. Stir in a little salt, sugar and chicken essence and stir fry until it tastes good