Chinese Food

Cooking Steps

1. 

   Step1:Dice the beans. Soak the dried mushrooms and dice.

2. 

   Step2:Mix the minced pork with sesame oil, soy sauce, sugar, cornflour and mushroom

3. 

   Step3:Heat up the oil. Add salt and water to fry the beans.

4. 

   Step4:Continue to stir fry the marinated minced pork until fragrant. Then sprinkle with water. Each time when the water is almost absorbed, sprinkle with water until the minced pork is ripe. Finally, pour the beans back into the pot and stir fry the minced meat for a while.