Cooking Steps

1. 

   Step1:Remove the gluten from the beans, wash them, drain the water, cut the onion and ginger into piece

2. 

   Step2:Put the wok on the fire. Put in the oil (a little more than usual). Put in the beans and stir. Wait for the water in the beans to come out and wrinkle. There are dark spots on them. Full out.

3. 

   Step3:Keep the bottom oil in the pot. Stir fry the pepper and pepper. Stir fry the meat stuffing. Then add cooking wine, soy sauce, onion powder, ginger powder, sugar and salt. Put the beans in the pot. Stir well and then serve.