Wudousha

red bean:1000g salt:10g corn oil:800ml icing sugar:1000g purified water:moderate amount https://cp1.douguo.com/upload/caiku/f/3/b/yuan_f3b3ea7dc27e6ca3c98cbe5b0909b11b.jpeg

Wudousha

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Wudousha

It's a kind of black bean paste with excellent taste. It can be used as moon cake, yolk crispy, green dough and filling in bread.

Cooking Steps

  1. Step1:The prepared red bean paste is very delicat

  2. Step2:Red beans, salt, boiling wate

  3. Step3:Filter out the water for the red bean

  4. Step4:Rinse the red beans. Put them in the rice cooker and add the water that hasn't eaten the red beans. Cook them

  5. Step5:The cooked red beans are as shown in the pictur

  6. Step6:Add the Yellow icing sugar powder into the cooked red bean and mix quickly and evenl

  7. Step7:As shown in the figure.

  8. Step8:Put the red beans into the wall breaking machine or the cooking machine and beat them into fine mud (add some water if it feels too dry

  9. Step9:Mashed red bean

  10. Step10:Pour into a non stick frying pan

  11. Step11:Add corn oil in several times and stir evenl

  12. Step12:As dry and humid as shown in the figure, you can easily get together by gently grasping red bean sand with your hand. It's almost the same as the state of non stick hand and non stick spatula.

  13. Step13:The prepared red bean sauce can be put into the baking tray to cool dow

  14. Step14:Subpackag

  15. Step15:Can be used to make egg yolk crisp

  16. Step16:It can be used to make green dumpling stuffing

Cooking tips:1. The prepared red bean sauce can be used to make all kinds of delicious fillings. 2. The endless red bean sauce can be frozen and preserved. 3. The red bean sauce can be divided into small parts and frozen to make it more convenient to take and use for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wudousha

Chinese food recipes

Wudousha recipes

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