Chinese Food

Cooking Steps

1. 

   Step1:The prepared red bean paste is very delicat

2. 

   Step2:Red beans, salt, boiling wate

3. 

   Step3:Filter out the water for the red bean

4. 

   Step4:Rinse the red beans. Put them in the rice cooker and add the water that hasn't eaten the red beans. Cook them

5. 

   Step5:The cooked red beans are as shown in the pictur

6. 

   Step6:Add the Yellow icing sugar powder into the cooked red bean and mix quickly and evenl

7. 

   Step7:As shown in the figure.

8. 

   Step8:Put the red beans into the wall breaking machine or the cooking machine and beat them into fine mud (add some water if it feels too dry

9. 

   Step9:Mashed red bean

10. 

    Step10:Pour into a non stick frying pan

11. 

    Step11:Add corn oil in several times and stir evenl

12. 

    Step12:As dry and humid as shown in the figure, you can easily get together by gently grasping red bean sand with your hand. It's almost the same as the state of non stick hand and non stick spatula.

13. 

    Step13:The prepared red bean sauce can be put into the baking tray to cool dow

14. 

    Step14:Subpackag

15. 

    Step15:Can be used to make egg yolk crisp

16. 

    Step16:It can be used to make green dumpling stuffing