Chinese Food
Four leaf grass bread with bean paste
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This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling 360g, surface decoration - egg liquid right amount, crispy grain right amount -
Cooking ingredients
Cooking Steps
Step1:Pour all the main dough ingredients except butter into the bread bucke
Step2:Put the bucket into the bread machine and fix it. Start the dough program. Set it for 20 minute
Step3:At the end of the procedure, add butter softened at room temperature. Start the dough procedure, including two stages of kneading + fermentatio
Step4:After kneading, the program will automatically enter the fermentation stag
Step5:By the end of the program. Fermentation complete
Step6:Take out the fermented dough, knead it and exhaus
Step7:Split into 1
Step8:Relax for 15 minutes after rounding respectivel
Step9:Prepare the red bean stuffing while relaxing the dough. Round it up to 30g / piece for use
Step10:Roll a loose dough into a circl
Step11:Turn over and put in a red bean fillin
Step12:Wrap and squeeze the sea
Step13:Then place the pan with the seal facing down. Press fla
Step14:Take a clean pair of scissors. Cut four holes around the dough. Be careful not to cut
Step15:Then cut another cut in the middle of each opening. There are 8 openings in the final dough
Step16:Then turn each side of the dough 90 degrees to the left and right. Make the section face up. Then press the dough flat
Step17:Handle all dough in turn as described abov
Step18:Then put the baking tray in a warm and moist place for final fermentation. Make it about 1.5 times the size
Step19:Brush a layer of egg liquid on the surface of the fermented doug
Step20:Sprinkle some crispy grains in the cente
Step21:Put the pan in the middle of the preheated ove
Step22:180 degrees. 15-20 minutes. Out of the oven, cool and seal for preservatio
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:1. If there is no ready-made crispy grain, it can be made while the dough is fermenting. Pour the materials into a small basin together, and rub them evenly by hand until they are in the shape of small grains. The crispy grain is ready (the materials needed for making crispy grain - sugar powder 15g, low gluten flour 25g, milk powder 2G, butter 20g. There are many crispy grains in this amount, which can not be used up at a time); 2. During baking, cover tin after coloring) Paper, so as not to bake; cooking delicious skills.
