Chinese Food
The taste in memory
(114169 views)
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
Cooking ingredients
Cooking Steps
Step1:9-year-old preserved tangerine pee
Step2:Wash the red beans and put them in the stew with a piece of ice suga
Step3:Add tangerine pee
Step4:The stew starts after 10 p.m. (can I say it's to save power? Half price after 10 p.m.
Step5:It's stewed in the mornin
Step6:Let's boil the small pot with water. Let's cook the small round
Step7:When the water boils, add the small round. When it floats, it will be ripe
Step8:Cool boiled wate
Step9:Here comes the lotus root starch. I like to thicken it. It's very smooth. You can try it
Step10:Add a little water and turn it o
Step11:Pour the red bean paste into the pot and add the lotus root starch to boil it. Stir with the spoon constantly. It won't touch the bottom
Step12:Add a little salt at the end. The old saying is good - add salt if you want to be sweet. It makes sense
Step13:Finished produc
Step14:It's very warm for sweet to serv
Step15:Full of memorie
Cooking tips:There are skills in making delicious dishes.
