Chinese Food
Yurabbit milk yellow bag
(96437 views)I woke up early in the morning. It's too early to go out and buy vegetables. I'm going to turn around in my head. What can I do? Make a jade rabbit bag for the occasion.
Cooking ingredients
Cooking Steps
Step1:Add two grams of sugar and three grams of yeast powder to warm water. Allow to dissolve.
Step2:Pour in the flour. Stir.
Step3:Move it to the chopping board, knead it into a smooth dough, cover it with plastic film and ferment it to twice the size.
Step4:Let's make the cream filling while the dough is fermenting. Melt butter in water.
Step5:Add sugar. Stir well.
Step6:Add two yolks. Stir well.
Step7:Pour in the milk.
Step8:Sift in the clear noodles and milk powder. Stir to make it mixed evenly.
Step9:Steam over boiling water.
Step10:Steam for 15 minutes. Take it out every five minutes and mix it evenly.
Step11:Fermented dough. Press it down with your fingers. The dough will not rebound.
Step12:Catch it. It's all beehive like below.
Step13:Rub the dough into bubbles. Rub it long and divide it into small squeezes. I have 14.
Step14:Cool the cream stuffing and divide it into 14 parts.
Step15:That dough. Press it flat. Wrap it with cream filling. The skin should not be too thin.
Step16:Close your mouth down. Rub it into a point and a circle.
Step17:Cut out the ears and tail with scissors.
Step18:Red beans make eyes.
Step19:Good rabbit. Wake up for 15 minutes.
Step20:Boil the water and steam for 15 minutes. Close the fire and lift the lid two or three minutes later.
Step21:Ha ha. Chang'e's rabbits are not as many as mine.
Step22:I like leaves, too.
Step23:Mid Autumn Festival. I wish you a happy reunion.
Cooking tips:The skin should not be too thin. Be careful when cutting the scissors. There are two rabbit ears in my picture that leak stuffing. Rabbit eyes can be replaced by carrots or any red food. Cream fillings are moderately sweet. You can add sugar if you like. There are skills in making delicious dishes.
