Chinese Food
Pork zongzi, red bean zongzi
(782232 views)
The Dragon Boat Festival is coming every day. Every family is very happy. Pack zongzi, I will pass it on first When we were young, it was very difficult to buy alkali. We burned it with early straw. We used water to destroy it. Then we soaked glutinous rice with water asphalt. There was also a kind of alkali when early rice grass was destroyed
Cooking ingredients
Cooking Steps
Step1:The leaves of zongzi are soaked in water all night. Wipe them gently one by one. Soak pork in delicious soy sauce for about 24 hours. Soak red beans in cold water for 4 to 5 hours. Rinse with water and drain.
Step2:Take out the rice paste water with glutinous rice water. Put the alkali in the basin. Add a small amount of water and take out by hand. Wake up the glutinous rice for about an hour. Mix red beans with glutinous rice.
Step3:That's how you start wrapping zongzi.
Step4:Put a piece of soy sauce meat. Then put glutinous rice and cover with pork.
Step5:Tie it up with thread.
Step6:The zongzi is wrapped successfully. You can cook it.
Step7:Zongzi in the pot. Cover the zongzi with water. Cook the pressure pot with high heat and make it creak. It's only one and a half hours.
Step8:Zongzi can be cooked and eaten.
Step9:Dragon Boat Festival. Eat zongzi. I will eat Zongzi first.
Cooking tips:In Ningbo, we usually put alkali into zongzi. It should have a taste of alkali. The color is also red. Don't put too much. It's about one tablespoon of 4-5 Jin rice. There are skills in making delicious dishes.
