Chinese Food
Red bean paste
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Red bean paste filling is a common filling for Chinese desserts. Before, in order to save money, I bought bean paste stuffing directly in the supermarket to make bean paste bags and other snacks. The kids didn't like it. They thought it was too sweet and greasy. After asking my mother how to make it, they made red bean paste by themselves. The kids liked it very much. It was not only hygienic, but also the flavor they wanted.
Cooking ingredients
Cooking Steps
Step1:Red bean was
Step2:Add some water to soak overnigh
Step3:One night later, the red beans will swell, clean with water three times, and drai
Step4:Put it into the high-pressure cooker. Add water no more than one centimeter over the red beans. Boil and cover the high-pressure cooker.
Step5:Cook for 10 minutes in high heat, then turn to low heat and cook for 20 minutes. The red beans are boiled and soft.
Step6:Mash directly in the pot with the cooking machin
Step7:If there is more water, you can continue to boil it in the pot.
Step8:After the water content is reduced, turn to the pan and continue to boil over medium hea
Step9:During the boiling process, pay attention to observe and adjust the fire power according to the water reduction of red bean san
Step10:The whole process keeps stirrin
Step11:Mixin
Step12:Add maltose after forming.
Step13:Continue mixing and boiling after mixing evenly.
Step14:It can be formed after the water is boiled dry.
Step15:In a container.
Step16:Put some oil on your hands to round the bean paste.
Step17:Attractive fillings.
Cooking tips:In the process of boiling, sugar should be put in the later stage, or paste it. According to their own preferences, add some sugar to make delicious dishes.
