Cooking Steps

1. 

   Step1:Glutinous rice flour I choose this kind of water ground glutinous rice flour. It tastes better.

2. 

   Step2:Prepare glutinous rice flour as neede

3. 

   Step3:Add a proper amount of water. Add a small amount of water several times.

4. 

   Step4:It's the same as kneading flour. First use chopsticks to stir into floccules, and then use hands to knead. Water must be added several times. Add water if it's not agglomerated. Add powder if it's too sticky.

5. 

   Step5:Knead the dough a little bit softer. As shown in the picture, the fingers can be gently poked. Knead the fresh-keeping film for 5 minutes.

6. 

   Step6:I use the ready-made market honey red bean. It's very sweet, so there's no need to add sugar to the glutinous rice flour. If you'd like to add something, make your own honey beans.

7. 

   Step7:If you take a small piece of dough and rub it round, you must cover it with plastic wrap. The dough will soon dry out.

8. 

   Step8:Press a small hole in the middle of your finger. Add some honey beans and wrap it. Then rub the circle and press flat.

9. 

   Step9:Press the flat shape. Try to press the honey beans evenly in this step. Because there is no sugar in the dough. It tastes good at the back.

10. 

    Step10:Add a proper amount of oil to the non stick pot. Add the flat cake. Oil must not be omitted. Otherwise, the finished product is not crisp enough. The dough is dry.

11. 

    Step11:Fry over low heat. Turn over many times.

12. 

    Step12:Be sure to use a small fire. Otherwise, it's not cooked.

13. 

    Step13:Just fry it till it's golden on both sides.

14. 

    Step14:Out of pot and on plat

15. 

    Step15:Close u

16. 

    Step16:One mor