Kwai bean coconut cake to summer fast sweets

red bean:60g coconut milk:200ml pure milk:250ml corn starch:60g gilding tablets:5g sugar:50g https://cp1.douguo.com/upload/caiku/4/4/a/yuan_4420516bebb5756262f43017fe328b1a.jpeg

Kwai bean coconut cake to summer fast sweets

(104905 views)
Kwai bean coconut cake to summer fast sweets

Thick coconut milk. Sweet red beans. Who else will refuse?

Cooking Steps

  1. Step1:Weighing good ingredient

  2. Step2:Gilding tablet is soft with wate

  3. Step3:Steamed red beans and drained for standb

  4. Step4:Mix milk, coconut milk, sugar and corn starc

  5. Step5:Medium heat, stirrin

  6. Step6:When the temperature reaches 80 ℃, add the gilding tablet, boil over a small fire and stir to prevent the bottom from being paste

  7. Step7:Boil to solid state. When it is thick, turn off the fir

  8. Step8:Pour in red bean

  9. Step9:Mix wel

  10. Step10:Pour into the mold. Refrigerate for 30 minutes.

  11. Step11:After solidification, take out the cutting block and install the dis

  12. Step12:Delicious.

  13. Step13:Try it, too.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kwai bean coconut cake to summer fast sweets

Chinese food recipes

Kwai bean coconut cake to summer fast sweets recipes

You may also like

Reviews


Add Review