Chinese Food

Cooking Steps

1. 

   Step1:Weighing good ingredient

2. 

   Step2:Gilding tablet is soft with wate

3. 

   Step3:Steamed red beans and drained for standb

4. 

   Step4:Mix milk, coconut milk, sugar and corn starc

5. 

   Step5:Medium heat, stirrin

6. 

   Step6:When the temperature reaches 80 ℃, add the gilding tablet, boil over a small fire and stir to prevent the bottom from being paste

7. 

   Step7:Boil to solid state. When it is thick, turn off the fir

8. 

   Step8:Pour in red bean

9. 

   Step9:Mix wel

10. 

    Step10:Pour into the mold. Refrigerate for 30 minutes.

11. 

    Step11:After solidification, take out the cutting block and install the dis

12. 

    Step12:Delicious.

13. 

    Step13:Try it, too.