Chinese Food
Bean jam popsicle chubby jam
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Summer is coming. In this ice eating season, cook some beans, add some chubby jam, mix different flavors, and you can make your childhood favorite bean popsicle and mung bean popsicle at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Mung bean soaking for more than 2 hour
Step3:Cook the green beans.
Step4:Soak the red beans for more than 2 hours.
Step5:Cook the red beans.
Step6:Take some green beans. Add Cupid and 1 blueberry jam.
Step7:Mix well for use.
Step8:Take a proper amount of ripe mung beans. Add Cupid fruit + 1 mango jam.
Step9:Mix well for use.
Step10:Take some cooked red beans. Add Cupid fruit + 1 strawberry jam.
Step11:Mix well for use.
Step12:Separately processed.
Step13:Pour into the popsicle mold. Freeze for more than 4 hours.
Step14:Cool to the heart
Cooking tips:Before demoulding, clean the surface of the mould with water. Demoulding is easier. There are skills in making delicious dishes.
