Red bean paste recipe

Red bean paste

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The annual Mid Autumn Festival is coming. Moon cakes are the tea and dessert indispensable for the Mid Autumn Festival. Moon cakes are the symbol food of the mid autumn reunion festival. Friends in the food industry have started to complete moon cakes as early as more than a month ago. When it comes to moon cakes, the patterns of moon cakes are more diverse. In fact, the more different is the filling. Today I made a classic red bean paste filling. Red bean paste is popular I love it. But it takes a lot of effort to cook a red bean paste. It's called the rhythm of frying an arm. Haha. It's funny. Don't be afraid. After all, what I do is the healthiest. I'm tired, but it's worth it-

Cooking ingredients

red bean:375g

sugar:200g

vegetable oil:100ml

Cooking Steps

Step1:Prepare material

Step2:Soak red beans in clear water one night in advanc

Step3:Bubble like thi

Step4:Then put the pickled red beans into the pressure cooker. Add the water like red beans

Step5:Then press the eight treasure porridge ke

Step6:Cook wel

Step7:Then put the cooked red beans into the blender and stir them finel

Step8:Stir fry in a nonstick pa

Step9:Keep turning. Don't stop. It's not going to stick

Step10:It's almost the moment. It's more important to turn it over

Step11:Maybe that's the way to g

Step12:Add in the oil. Don't add it at once. Add it in small amount and many times. It's just that there are 375g of red beans left at home. So here I mix 100ml of oil and 200g of white granulated sugar. I don't feel sweet or greasy. The amount is moderate